Elements Nag Champa Jumbo Backflow Cones
Handmade in India using traditional techniques, this cardboard tray includes 6 individual tins of 20 Nag Champa backflow incense cones by Elements Home Fragrance. Use in backflow incense burners to create impressive smoke flow displays while fragrancing the home. Approximately 40 minutes burn time per jumbo cone.
Vegan.
Read directions before use.
Dimensions: H10.3cm x W21.5cm x D14.3cm
Nag champa is a fragrance of Indian origin. It is made from a combination of sandalwood and either champak or frangipani When frangipani is used, the fragrance is usually referred to simply as champa.
Nag champa is commonly used in incense, soap, perfume oil, essential oils, candles, and personal toiletries. It is a popular and recognisable incense fragrance.
A number of flower species in India are known as champa or champak:
Magnolia champaca, formerly classified as Michelia champaca (swarna champa or yellow champa)
Plumeria rubra and Plumeria acutifolia (frangipani)
Mesua ferrea (nagkeshar or nagchampa)
Of these—Magnolia champaca, is mostly used to prepare the nag champa scent, while Plumeria or Mesua ferrea may be used for scents termed champa and sometimes nag champa.
Nag champa perfume ingredients vary with the manufacturer, though generally they include sandalwood and magnolia, which, as the plant is related to star anise, gives the scent a little spice. Other ingredients will depend on the finished product. Perfume-dipped incenses and soaps would use essential oils or scents, while masala incenses would use finely ground fragrant ingredients as well as essential oils.
Vegan.
Read directions before use.
Dimensions: H10.3cm x W21.5cm x D14.3cm
Nag champa is a fragrance of Indian origin. It is made from a combination of sandalwood and either champak or frangipani When frangipani is used, the fragrance is usually referred to simply as champa.
Nag champa is commonly used in incense, soap, perfume oil, essential oils, candles, and personal toiletries. It is a popular and recognisable incense fragrance.
A number of flower species in India are known as champa or champak:
Magnolia champaca, formerly classified as Michelia champaca (swarna champa or yellow champa)
Plumeria rubra and Plumeria acutifolia (frangipani)
Mesua ferrea (nagkeshar or nagchampa)
Of these—Magnolia champaca, is mostly used to prepare the nag champa scent, while Plumeria or Mesua ferrea may be used for scents termed champa and sometimes nag champa.
Nag champa perfume ingredients vary with the manufacturer, though generally they include sandalwood and magnolia, which, as the plant is related to star anise, gives the scent a little spice. Other ingredients will depend on the finished product. Perfume-dipped incenses and soaps would use essential oils or scents, while masala incenses would use finely ground fragrant ingredients as well as essential oils.
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