Elements Patchouli Jumbo Backflow Cones
Handmade in India using traditional techniques, this cardboard tray includes 6 individual tins of 20 Patchouli backflow incense cones by Elements Home Fragrance. Use in backflow incense burners to create impressive smoke flow displays while fragrancing the home. Approximately 40 minutes burn time per jumbo cone.
Vegan.
Read directions before use.
Dimensions: H10.3cm x W21.5cm x D14.3cm
Patchouli is a spcies of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb, with erect stems reaching up to 75 centimetres (2.5 ft) in height and bearing small, pale pink-white flowers.
Patchouli grows well in warm to tropical climates. It thrives in hot, humid weather but not extended periods of direct sunlight. If the plant withers due to lack of water, it tends to recover quickly after rain or watering. Although rare, the seed-producing flowers are very fragrant and blossom in late autumn. The tiny seeds may be harvested for planting, but they are very delicate and easily crushed. Cuttings and grafts from the mother plant and subsequent rooting in loamy soil are the most common methods for propagation.
It is native to the island region of Southeast Asia, including Sri Lanka, Indonesia, the Malay Peninsula, New Guinea and the Philippines. It is also found in many parts of North East India. Noted for its fragrant essential oil, it has many commercial uses and is now extensively cultivated in tropical climates around the world, especially in Asia, Madagascar, South America and the Caribbean. Indonesia currently produces over 90% of the global volume of patchouli oil (~1,600 metric tons).
Vegan.
Read directions before use.
Dimensions: H10.3cm x W21.5cm x D14.3cm
Patchouli is a spcies of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb, with erect stems reaching up to 75 centimetres (2.5 ft) in height and bearing small, pale pink-white flowers.
Patchouli grows well in warm to tropical climates. It thrives in hot, humid weather but not extended periods of direct sunlight. If the plant withers due to lack of water, it tends to recover quickly after rain or watering. Although rare, the seed-producing flowers are very fragrant and blossom in late autumn. The tiny seeds may be harvested for planting, but they are very delicate and easily crushed. Cuttings and grafts from the mother plant and subsequent rooting in loamy soil are the most common methods for propagation.
It is native to the island region of Southeast Asia, including Sri Lanka, Indonesia, the Malay Peninsula, New Guinea and the Philippines. It is also found in many parts of North East India. Noted for its fragrant essential oil, it has many commercial uses and is now extensively cultivated in tropical climates around the world, especially in Asia, Madagascar, South America and the Caribbean. Indonesia currently produces over 90% of the global volume of patchouli oil (~1,600 metric tons).
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